Activated-Oxygen for that Added Measure of Food Safety
Food service professionals understand the benefits of ozone as an additional cleaning tool, and safe organic solution. Ozone can replace traditional sanitizing agents such as chlorine, and provide other benefits in the washing and storage of food products.
The OZ-1000 Commerical Series operates with your faucet and sink. It automatically turns on when the water flows infusing ozone into your cold rinse water. Rinsing your food products with ozonated water adds another dimension of safety to your food preparation process.
Ozone is nature's strongest commercially available disinfectant. It is a safe oxidizing agent that is stronger and reacts more quickly than chlorine, and allows for adequate sanitation with short-term contact to the food. Ozone was given GRAS (generally recognized as safe) approval by the USDA and the FDA for direct contact with food products to assure food safety and quality control.