ActivTapp is a new kind of residential kitchen faucet that bringsnatures most powerful cleaning agent to your home. It's patent technology mixes activated oxygen with normal tap water producing a naturally safe and powerful sanitizer. So safe, you can drink it! 

ActivTapp faucets reduce bacteria, pesticides, and viruses, found
on fruits, vegetables, seafood, poultry, and virtually anything you rinse. This keeps food fresh, allowing them to retain their quality, color, and flavor longer. The system also disinfects and oxidizes multi-food surfaces like sinks, counter-tops, sponges, and cutting boards, reducing mold and mildew. The side-spray faucet is dedicated to an ozone rinse, and the 3-way faucet delivers, hot, cold, or ozonated water. 

Maintain Freshness

Ozone water will keep your foods fresh. It not only effectively kills microorganisms that cause food spoilage but also destroys ethylene gas that causes vegetables to wither. The reduction of ethylene gas increases shelf life and reduces shrinkage. Ozone delays molding and decay of many perishable foods, including fruits and vegetables, helping them retain their freshness and flavor longer.

Disinfect your Kitchen Equipment

Dish soap and water remove germs from surfaces, but they cannot kill germs. By disinfecting your kitchen equipment regularly with ozone water, you greatly reduce the risk of unknowingly transmitting germs through surface contact. Ozone removes mildew, fungus, germs and odors that soap and water alone leave behind. 

Nature's Strongest Disinfectant at Your Fingertips 

Neutralizes Pesticides

Studies showed that pesticides are linked to cancer and other health disorders. Ozone enhances the taste of fresh perishable foods by oxidizing pesticides and neutralizing ammonia and ethylene gasses produced by ripening or decay. 

Free your Foods from Bacteria & Toxins‚Äč

Foods are exposed to pathogenic bacteria, antibiotics, growth hormones and pesticides in the process of growing and packaging. At retailers, where foods are purchased, they are exposed to bacteria from the hands of vendors and customers. Researchers have found that 72% of grocery carts contain fecal bacteria and 50% tested positive for E.coli. 1 in 6 Americans catch a foodborne illness each year. When fruits, vegetables, seafood, and meat are washed by ozone water, bacteria is killed. Harmful pesticides and herbicides are rendered harmless, making foods safer to eat.