Ozone for Fruit, Meat, Poultry and Seafood

There is an enormous focus on food safety in connection with pathogens in fresh produce. Since the FDA’s approval of ozone as an anti-microbial agent in 2001, ozone sanitation systems have been widely accepted as an effective means to improve food safety and quality.

Ozone Sanitation Systems has installations in numerous agri-food facilities where sanitation is paramount. These industries include packaging fresh fruit and vegetables, to processing meat, poultry, and seafood products.

  • Fresh produce/fruit packaging​
  • Product preservation​
  • Package sanitization​
  • Surface sanitization​
  • Process water purification